Marfa Meats offers both USDA and custom-exempt processing. We will initially have only a raw and raw-ground certification to process beef, pork, lamb, goat, and wild game. Once we streamline our processes, we'll seek a value-add certification which will allow us to process cured and smoked meats, jerky, rendered fats, bone broth, etc.
HOW IT WORKS
USDA & CUSTOM-EXEMPT LIVESTOCK PROCESSING:
E-sign the anti-biotic letter confirming livestock are free of anti-biotic residue
E-sign letter confirming expectations for transportation of livestock
Until our on-line scheduling is in place, call 720-224-4844 for scheduling and cut sheet discussion
Complete your cut sheets on-line based on the guidance below:
Processes to be defined in late Summer 2021
CUSTOM CUT SHEETS
Our philosophy is based on a marriage between whole animal and production butchery.
We want to honor the animal and the commitment that went into raising it. We also want to ensure that our small staff can structure their work efficiently. With these two goals in mind, we have defined three tiers of custom cut sheets that will both highlight the bounty the animal has to offer and eliminate the confusion that often comes with too many choices.
LAMB/GOAT/GAME CUT SHEETS: Coming soon
PACKAGING AND PICK-UP POLICY
All products will be packaged using a rollstock or vacuum pack machine depending on size of the cut. If the head is retained, it will be wrapped in food grade plastic and boxed.
Product will be available in totes and must be moved to customer coolers/boxes for transport.
Hides and heads (if desired) must be picked up to day of slaughter.
Packaged product must be picked up within 5 days of production completion.
PROCESSING OPTION RESTRICTIONS
CUSTOM EXEMPT RESTRICTIONS