I just took a quick trip up to Washington State to check on the status of the Marfa Meats facility and it looks AMAZING. This is the cut and pack unit where all the hamburger, steak, and roast magic will happen! It's ready to go, as is the carcass cooler. Having this unit built by Friesla vs. building on-site here in Texas means that it is being built to USDA specifications by folks who know meat processing; units being built are being used today all across the USA. Finishing touches are happening with the harvest unit now; within a few weeks, these units will be heading south. Bring it on!!
Comin' in hot
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